In One Land, From Another

Violet, lime and tangerine fabrics swishing along the sidewalks. One street market, two grocery stores plus some herbs from an Egyptian friend’s refrigerator in order to make a dish of Greek marinated chicken, turmeric and cinnamon spiced quinoa over spinach with Turkish dates. White fireworks exploding in the sky over the hill celebrating festivals we know nothing about. Twenty-four hours to make hummus from scratch in a land where canned […]